DANIEL Bone Saws
European-standard band saws for cutting bone-in meat, frozen meat and fish. All models feature automatic blade tensioning and finger-protection braking; the 2nd-generation models add one-click auto tensioning.
Model overview
| Model | Voltage | Power | Blade | Max cut (H×W) | Weight | Highlights |
|---|---|---|---|---|---|---|
| BG103 | 3P 380V 50Hz | 1.1 kW | 1740×16×0.46 mm | 200×250 mm | 95 kg | Auto tensioning, static brake, all stainless |
| BG104 | 1P 220V 50Hz | 1.1 kW | 1740×16×0.46 mm | 200×250 mm | 95 kg | Single-phase, dual-speed (18/26 m/s), soft-start |
| BG125 | 3P 380V 50Hz | 1.5 kW | 2590×16×0.46 mm | 300×350 mm | 160 kg | 2nd-gen one-click auto tensioning |
| BG126 | 3P 380V 50Hz | 1.5 kW | 2590×16×0.46 mm | 300×400 mm | 175 kg | 2nd-gen + sliding table (auto-return) |
BG103 (380V 3-phase) and BG104 (220V single-phase) share the same body and are a voltage pair. BG125 / BG126 are 2nd-generation models with one-click auto tensioning.
Frequently asked questions
Why do bone saws need automatic tensioning?
A saw blade is a high-stress, high-cycle part. Constant tension keeps cutting stable, extends blade life (breakage drops from 50%+ to ~10% in field observation) and reduces yield loss from a narrower kerf. It is also a built-in safety (error-proofing) design.
How do I choose a bone saw model?
Pick by power supply first (380V 3-phase vs 220V single-phase), then by cutting capacity. BG103/BG104 suit smaller shops; BG125/BG126 (2nd-gen, one-click tensioning) suit higher-volume central kitchens and factories.
What does "European standard / CE" mean for your saws?
Our saws are designed to EU food-processing machinery standards and carry a CE certificate issued by an EU certification authority — relevant for export and food-safety compliance.
What tension force is correct for a blade?
There is no universal value; it depends on blade spec. For the BG105-class blade (2590×16×0.46 mm) the design target is about 750–950 N (76–97 kgf). Always follow the machine's technical documentation.